Why You’ll Love This Recipe
Picture this: a cozy weeknight dinner that’s hearty, comforting, and doesn’t leave you scrubbing pots for hours. Hamburger Green Bean Casserole with Mushrooms is exactly that! This dish combines the classic flavors of a green bean casserole with the added deliciousness of ground beef and mushrooms. It’s like a warm hug in a skillet, and who doesn’t want that?
Whether it’s for a busy weekday meal or a potluck gathering, this casserole is a hit. Plus, it’s packed with vegetables and protein, so you can feel a little less guilty about going back for seconds. 🙌
How to Make Hamburger Green Bean Casserole with Mushrooms
Ready to dive in? You won’t believe how simple and quick this recipe is! Plus, it all comes together in one skillet. No one wants to do dishes after all that cooking, right? Here’s how you create this culinary masterpiece:
Brown the Beef: Heat a large skillet over medium heat. Add the ground beef and cook for about 5 minutes. Break it up until there’s no pink left. Drain, saving a tablespoon of the fat, and set the beef aside.
Sauté Aromatics: In the reserved fat, toss in the diced onions and let them cook for 3-4 minutes until they’re nice and translucent. Toss in the mushrooms next, and sauté for another 2 minutes for that yummy caramelization.
Add Beans & Seasonings: Now it’s green bean time! Stir in the green beans, minced garlic, and broth. Give it about 2-3 minutes until the beans are bright green and still crisp. 💚
Create Creamy Base: Turn the heat down to medium-low. Melt in the cream cheese and mix it until smooth. Blend in the sour cream to create a creamy sauce that dreams are made of.
Combine & Season: Return the cooked beef to the skillet. Add the sea salt, black pepper, Worcestershire sauce, and thyme. Stir gently until everything is well coated.
Cheese Topping: Sprinkle that glorious Colby Jack cheese evenly over the top.
Melt & Serve:
- Option A (broiler): Pop the skillet under the broiler for 1-2 minutes until that cheese gets golden and bubbly.
- Option B (stovetop): Cover and cook on low for 3-4 minutes until the cheese melts perfectly. 🍽️
Ingredients:
- 1 lb ground beef (80/20 blend)
- 2 cups green beans (trimmed, fresh or thawed frozen)
- 1 cup diced onion (yellow or white)
- 1 cup sliced button or baby bella mushrooms
- 3 tsp minced garlic (fresh)
- ¼ cup low-sodium beef or chicken broth
- ⅓ cup full-fat sour cream
- 2 Tbsp cream cheese (room temperature)
- ½ tsp sea salt (or to taste)
- ½ tsp freshly ground black pepper
- ½ tsp Worcestershire sauce
- ⅛ tsp dried thyme
- 2 cups shredded Colby Jack cheese (use 1 cup for a lighter version)
How to Serve Hamburger Green Bean Casserole with Mushrooms
Serving this casserole is super easy! Just scoop it into bowls and dig in. Pair it with some crusty bread or a light salad if you’re feeling fancy. It also works great with a sprinkle of extra herbs on top for that “I totally made this from scratch” vibe. Plus, leftovers make for a fab lunch the next day!
How to Store Hamburger Green Bean Casserole with Mushrooms
Leftover casserole? Yes, please! Store it in an airtight container in the fridge for up to 4 days. Just be sure to let it cool completely before sealing it up. You can reheat it in the microwave or pop it back in the skillet. Just give it a little extra love with a splash of broth if it looks dry.
Tips to Make Hamburger Green Bean Casserole with Mushrooms
- Beef Blend: Go for an 80/20 blend for the best flavor and texture. It adds the perfect touch of juiciness.
- Don’t Overcook the Beans: You want them to stay crisp-tender. Trust me, mushy green beans are not a vibe.
- Make it Lighter: Swap out some cheese if you want to keep things a bit more on the healthier side. 🙃
Variations
Feeling adventurous? Try adding different vegetables like bell peppers or carrots for some extra color and nutrition. You can also switch up the cheese—think pepper jack for a little kick! 🌶️
FAQs
1. Can I use other meats instead of ground beef?
Absolutely! Ground turkey or chicken can work as great substitutes if you want a leaner option. Just adjust the seasoning since turkey can be a bit milder.
2. Can I freeze Hamburger Green Bean Casserole with Mushrooms?
Yep! Just let it cool completely and then store in a freezer-safe container. It can last up to 3 months. When you’re ready, thaw in the fridge and reheat it thoroughly.
3. What can I serve it with?
This casserole pairs well with a simple salad, garlic bread, or even mashed potatoes for a true comfort food experience!
Now that you’re armed with the ultimate Hamburger Green Bean Casserole guide, grab your skillet and get to cooking! You’ve got this! 😄
Hamburger Green Bean Casserole with Mushrooms
Ingredients
Method
- Heat a large skillet over medium heat. Add the ground beef and cook for about 5 minutes, breaking it up until there's no pink left. Drain, saving a tablespoon of the fat, and set the beef aside.
- In the reserved fat, toss in the diced onions and let them cook for 3-4 minutes until they're nice and translucent. Add mushrooms next, and sauté for another 2 minutes.
- Stir in the green beans, minced garlic, and broth. Cook for about 2-3 minutes until the beans are bright green and still crisp.
- Turn the heat down to medium-low. Melt in the cream cheese and mix it until smooth. Blend in the sour cream to create a creamy sauce.
- Return the cooked beef to the skillet. Add sea salt, black pepper, Worcestershire sauce, and thyme. Stir gently until well coated.
- Sprinkle the shredded Colby Jack cheese evenly over the top.
- Option A: Pop the skillet under the broiler for 1-2 minutes until the cheese gets golden and bubbly.
- Option B: Cover and cook on low for 3-4 minutes until the cheese melts perfectly.