Greek Lemon Chicken Soup

A Taste of the Mediterranean in a Bowl

Ever had a bowl of soup that wraps you in a cozy hug? Greek Lemon Chicken Soup, with its zesty citrus notes and hearty chicken, is a little bowl of sunshine for your taste buds! This recipe is a game-changer—quick, creamy, and low in dishes since everything cooks in just one pot. What’s not to love?

Why Make This Recipe

You’ll fall head over heels for this soup! Here’s why it’s a winner:

• Easy Cleanup: Just one pot means you dodge an avalanche of dishes—win-win!
• Family-Friendly: Kids adore the bright flavor, and you’ll love how it keeps everyone coming back for seconds.
• Affordable Comfort: Using ingredients you likely already have makes it easy on the wallet.

Who doesn’t want a delicious dinner that doesn’t break the bank? 🙌

Ingredients

You don’t need fancy stuff—just these basics!

• 1 lb chicken breast, diced
• 1 cup orzo or zucchini noodles
• 4 cups chicken broth
• 1 lemon, juiced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Directions

Let’s get this soup party started! Follow these easy steps:

1. In a large pot (stovetop) or Instant Pot, add the chicken breast, onion, carrots, celery, and garlic. Pour in the chicken broth and lemon juice.
2. If using a stovetop, bring to a boil, then reduce heat and let it simmer for 20-30 minutes. For the Instant Pot, cook on high pressure for 10 minutes.
3. Once cooked, shred the chicken and return it to the pot. If using orzo, add it to the soup and let it cook according to package instructions. For zucchini noodles, toss them in during the last few minutes.
4. Season with salt and pepper to taste.
5. Serve hot and garnish with fresh dill or parsley.

How to Make Greek Lemon Chicken Soup (Overview)

Making this soup feels like a breeze. First, you throw everything into the pot—chicken, veggies, and that tangy lemon juice. Pro tip: Don’t skip toasting the garlic; it adds a delicious depth of flavor that’ll have everyone guessing your secret! While it simmers, you can catch up on that show you’ve been binge-watching. Finally, add in the orzo or zucchini noodles, season, and voilà—dinner is ready!

How to Serve Greek Lemon Chicken Soup

Serve this soup in a bowl that matches its warmth: creamy, golden, and full of vibrant colors from the veggies. Garnish with fresh dill or parsley for a beautiful pop of green that adds aroma, brightening up the soup’s citrus notes. Pair it with warm, crusty bread or a simple side salad, and you’ve got a feast that smells as good as it looks! 🍋🥣

How to Store Greek Lemon Chicken Soup

This soup keeps well in the fridge for 3-4 days, perfect for meal prep. You can also freeze it for up to 3 months. When you’re ready to enjoy, simply reheat it on the stovetop or in the microwave. Fun tip: if the soup thickens too much after freezing, add a splash of broth when reheating to bring it back to creamy perfection!

Tips to Make Greek Lemon Chicken Soup

Here are a few insider tips to elevate your soup game:

• Want extra lemony? Add more juice to suit your taste!
• Swap chicken for white beans for a vegetarian twist—talk about easy!
• Use a mix of fresh herbs for an aromatic explosion. Basil? Oregano? Get creative!

Variation

Feel like switching it up? Consider these fun variations:

• Vegan Twist: Use plant-based broth, chickpeas, and even coconut milk for a creamy base.
• Zesty Spice: Add a pinch of red pepper flakes for a little kick, just enough to wake up your taste buds!
• Veggie Deluxe: Toss in any extra veggies you have on hand; this soup plays well with others!

FAQs

Can I use frozen chicken?
Absolutely! Toss it into the pot straight from the freezer but extend cooking time as needed.

Is this soup gluten-free?
You can make it gluten-free by swapping orzo with gluten-free pasta or zucchini noodles.

How can I make this soup ahead of time?
You can cook it entirely, cool it, and store it in the fridge or freezer. Just remember to add the noodles when reheating for the best texture!

📌 Pin this recipe for your next cozy dinner night!

Greek Lemon Chicken Soup

A delightful bowl of Greek Lemon Chicken Soup featuring zesty lemon, hearty chicken, and fresh vegetables, all cooked in one pot for easy cleanup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Greek, Mediterranean

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, diced
• 1 cup orzo or zucchini noodles Choose between orzo or zucchini noodles based on preference.
• 4 cups chicken broth Use low-sodium broth if desired.
• 1 lemon, juiced Freshly squeezed for best flavor.
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced Toast the garlic for added flavor.
• to taste Salt and pepper
• for garnish Fresh dill or parsley Adds aroma and a pop of color.

Method

 

Cooking

1. In a large pot (stovetop) or Instant Pot, add the chicken breast, onion, carrots, celery, and garlic. Pour in the chicken broth and lemon juice.
2. If using a stovetop, bring to a boil, then reduce heat and let it simmer for 20-30 minutes. For the Instant Pot, cook on high pressure for 10 minutes.
3. Once cooked, shred the chicken and return it to the pot. If using orzo, add it to the soup and let it cook according to package instructions. For zucchini noodles, toss them in during the last few minutes.
4. Season with salt and pepper to taste.
5. Serve hot and garnish with fresh dill or parsley.

Notes

This soup keeps well in the fridge for 3-4 days, and can be frozen for up to 3 months. If it thickens too much after freezing, add a splash of broth when reheating.