A Delicious Temptation You Can’t Resist
Ever had a cookie so rich and peanut-buttery that it hits every sweet spot? Gluten Free and Dairy Free Peanut Butter Cookies deliver that addictive flavor without the fuss of complicated ingredients or endless cleanup. Imagine the aroma wafting through your kitchen, pulling in anyone nearby with its sweet, nutty scent. These cookies aren’t just a treat—they’re a cozy hug in dessert form, and you’ll whip them up in no time!
Why Make This Recipe
Why should you give these cookies a try? Well, they’re quick to make, which suits our busy lives perfectly. Plus, they require just one bowl for mixing—hello, easy cleanup! Who doesn’t want fewer dishes to wash? Not to mention, they’re packed with peanutty goodness, making them a hit with both kids and adults. Trust me, your family will be asking for seconds!
Ingredients:
You don’t need fancy stuff—just these basics!
- 1 cup peanut butter
- 1/2 cup PBfit or other peanut powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut sugar or brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of salt
Directions
Ready to dive into cookie heaven? Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, PBfit, honey, coconut sugar, egg, vanilla extract, baking soda, and a pinch of salt.
- Mix until everything is well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork, making a cute crisscross pattern.
- Bake for 10-12 minutes, or until the edges start to turn golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Make Gluten Free and Dairy Free Peanut Butter Cookies (Overview)
Let’s break it down, shall we? Start by preheating your oven while you mix all those delightful ingredients in one bowl. Pro Tip: A good peanut butter keeps everything creamy, so choose a smooth one for easier mixing. Once your dough is ready, just roll, flatten, and let the oven work its magic. These cookies bake quickly, so keep an eye on them to avoid over-baking! They’ll be slightly soft when you take them out, but they firm up as they cool.
How to Serve Gluten Free and Dairy Free Peanut Butter Cookies
These cookies are fabulous on their own, but if you want to elevate them a notch, why not pair them with a cold glass of almond milk or a scoop of dairy-free ice cream? Think about that warm, chewy cookie alongside a creamy scoop melting down the sides. The contrast of colors and textures? Pure bliss. The aroma will draw you in, and the crunch will keep you coming back for more. Are you drooling yet? 😋
How to Store Gluten Free and Dairy Free Peanut Butter Cookies
Got leftovers? (And if you don’t, I totally wouldn’t blame you!) These cookies can last in an airtight container in the fridge for about a week. For longer storage, pop them in the freezer, where they can chill for up to three months. Just let them thaw at room temperature or warm them slightly in the microwave for a cozy snack anytime!
Tips to Make Gluten Free and Dairy Free Peanut Butter Cookies
Here are a few insider tips to make your cookie game even stronger:
- Don’t skip the baking soda: It’s the secret to a perfect rise!
- Swap the sweeteners: Try agave syrup or date syrup depending on your taste preference.
- For a crunch: Add chopped nuts or dairy-free chocolate chips to the mix.
- Use creamy peanut butter: It makes mixing a breeze and keeps the texture smooth.
Variations
Feel like getting creative? Throw in some white chocolate chips for a sweet twist, or stir in some oats for extra texture. Want it vegan? Replace the egg with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for the same binding magic. Customize until your heart’s content!
FAQs
Can I use regular peanut butter instead of PBfit?
Yes, but keep in mind it’ll be a bit richer and less fluffy!
How do I make these cookies vegan?
Swap the egg for a flaxseed mixture or a commercial egg replacer.
Can I freeze the cookie dough?
Absolutely! Just portion out the dough, freeze it on a baking sheet, then transfer it to a zip-top bag for up to three months.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free and Dairy Free Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, PBfit, honey, coconut sugar, egg, vanilla extract, baking soda, and a pinch of salt.
- Mix until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges start to turn golden.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.