CrockPot Chicken Tortellini

The Comfort of Slow-Cooked Goodness

Ever walked into your kitchen to the tempting aroma of a hearty Italian feast? Picture this: tender chicken, rich marinara, and cheesy tortellini bubbling away—all thanks to your trusty CrockPot. This CrockPot Chicken Tortellini isn’t just another recipe; it’s your ticket to a cozy dinner that practically cooks itself. Quick to throw together and oh-so-creamy, it promises smiles around the dinner table with minimal effort and a delightful payoff.

Why make this recipe

Why should you whip up this dreamy dish? Here are a couple of solid reasons:

• Easy Cleanup: Who doesn’t love one-pot meals? Just toss everything in and let the magic happen—your future self will thank you for fewer dishes!
• Family-Friendly Delight: With comforting flavors and cheesy goodness, even the picky eaters in your life won’t be able to resist. It’s like a warm hug on a plate.

Ingredients

You don’t need fancy stuff—just these basics!

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Directions

Ready to create your masterpiece? Follow these easy steps:

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.
5. After cooking, shred the chicken with forks.
6. Return shredded chicken to the cooker and mix with sauce.
7. Add tortellini, mozzarella, and heavy cream, stirring well.
8. Cook on LOW for another 30 minutes.
9. Stir in spinach and cook for 10 more minutes.
10. Add Parmesan cheese, taste, and adjust seasoning.

How to make CrockPot Chicken Tortellini (Overview)

Let’s break it down, shall we? First, spray your slow cooker and get that chicken party started. Next, pour in your marinara sauce and sprinkle those lovely seasonings. After a few hours and a little shredded chicken magic, you’ll mix in the tortellini and creamy goodness. Finally, toss in some fresh spinach for color and flavor. Pro tip: Go easy on the red chili flakes unless you want a spicy surprise!

How to serve CrockPot Chicken Tortellini

Now comes the fun part! Serve your CrockPot Chicken Tortellini in big bowls, letting its delicious colors (think vibrant spinach and gooey cheese) shine. A sprinkle of extra Parmesan on top adds just the right touch. Pair it with a crusty bread or a simple salad for some crunch—your taste buds will be dancing! 🍽️

How to store CrockPot Chicken Tortellini

Got leftovers? This delicious dish keeps well! Store it in the fridge for up to 3 days or freeze for up to 3 months. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove. Just remember to add a splash of broth to keep it creamy!

Tips to make CrockPot Chicken Tortellini

Ready for some insider secrets? Check these out:

1. Seasonal Veggies: Feel free to toss in seasonal vegetables for added nutrition. Think zucchini or bell peppers!
2. Cheese Swaps: Swap mozzarella for provolone or even a spicy pepper jack if you’re feeling adventurous!
3. Timing: Don’t rush the cooking time; let the flavors meld together for maximum yumminess.

Variation

Feeling creative? You can easily switch this up! Go vegan by replacing the chicken with chickpeas and using plant-based cheese and broth. Or, add some sun-dried tomatoes for an extra burst of flavor—your taste buds will thank you!

FAQs

Can I make this ahead of time?
Absolutely! Prepare everything in advance and pop it in the slow cooker when you’re ready to eat.

Can I freeze it?
Yes! Just make sure to store it in an airtight container. Thaw overnight in the fridge before reheating.

What can I substitute for chicken?
Try turkey, shredded beef, or even tofu if you’re going for something different!

📌 Pin this recipe for your next cozy dinner night!

CrockPot Chicken Tortellini

A cozy, easy-to-make dish featuring tender chicken, rich marinara, cheesy tortellini, and fresh spinach, all cooked in one pot for minimal cleanup.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 spray Olive oil spray
• 1.5 lbs Chicken breast (about 4 medium breasts)
• 2 cups Marinara sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion granules
• 1 teaspoon Italian seasoning mix
• 0.5 teaspoon Paprika
• 0.25 teaspoon Red chili flakes Use less if you prefer milder
• 1.5 cups Chicken broth
• 1 lb Cheese tortellini
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Heavy cream
• 2 cups Baby spinach
• 0.33 cup Parmesan cheese, grated

Method

 

Preparation

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.

Final Steps

1. After cooking, shred the chicken with forks.
2. Return shredded chicken to the cooker and mix with sauce.
3. Add tortellini, mozzarella, and heavy cream, stirring well.
4. Cook on LOW for another 30 minutes.
5. Stir in spinach and cook for 10 more minutes.
6. Add Parmesan cheese, taste, and adjust seasoning.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. When reheating, add a splash of broth to maintain creaminess. Feel free to add seasonal vegetables for added nutrition.