why make this recipe
Comforting Chicken Soup with Potatoes is a warm and nourishing dish that brings joy to your mealtime. It’s easy to make, perfect for chilly days, and great for family gatherings. The combination of tender chicken, hearty potatoes, and flavorful broth makes it a go-to recipe for anyone looking for comfort food.
how to make Comforting Chicken Soup with Potatoes
Ingredients:
- 1 pound chicken breast or thighs, boneless and skinless
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they soften.
- Add the minced garlic and cook for another minute.
- Place the chicken in the pot and pour in the chicken broth.
- Add the diced potatoes, bay leaf, salt, and pepper.
- Bring the soup to a boil. Then, reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through and potatoes are tender.
- Remove the chicken from the pot and shred it with a fork. Return the shredded chicken to the soup.
- Taste and adjust seasoning if needed. Remove the bay leaf.
- Serve hot with a sprinkle of fresh parsley, if desired.
how to serve Comforting Chicken Soup with Potatoes
Serve Comforting Chicken Soup with Potatoes warm in bowls. You can enjoy it with crusty bread or crackers on the side for a complete meal. It’s also wonderful to top with a sprinkle of fresh parsley for added flavor.
how to store Comforting Chicken Soup with Potatoes
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled down before placing it in the fridge. If you want to keep it longer, consider freezing it. You can freeze the soup in portions and it will last for up to 3 months.
tips to make Comforting Chicken Soup with Potatoes
- For extra flavor, you can add herbs like thyme or rosemary.
- If you prefer a thick soup, mash some of the potatoes in the pot before serving.
- Use rotisserie chicken for a quicker preparation.
- Feel free to add more vegetables, like peas or corn, for variety.
variation
You can customize the soup by using different vegetables or adding spices. For a creamy version, stir in some heavy cream or half-and-half before serving.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just increase the cooking time until the chicken is fully cooked.
2. Is it okay to freeze chicken soup?
Absolutely! Freezing chicken soup is a great way to extend its shelf life. Just make sure it’s cooled and stored in a suitable container.
3. Can I make this soup in a slow cooker?
Yes! You can add all the ingredients to the slow cooker and cook on low for about 6-8 hours or high for 3-4 hours. Shred the chicken before serving, just like in the stovetop method.
Comforting Chicken Soup with Potatoes
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they soften.
- Add the minced garlic and cook for another minute.
- Place the chicken in the pot and pour in the chicken broth.
- Add the diced potatoes, bay leaf, salt, and pepper.
- Bring the soup to a boil. Then, reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through and potatoes are tender.
- Remove the chicken from the pot and shred it with a fork. Return the shredded chicken to the soup.
- Taste and adjust seasoning if needed. Remove the bay leaf.
- Serve hot with a sprinkle of fresh parsley, if desired.
Notes
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