why make this recipe
If you’re all about that fall vibe, then Chewy Maple Pumpkin Cookies should be your new best friend! 🍂 Seriously, what’s better than the warm flavors of pumpkin, maple, and a hint of spice? These cookies are not only chewy and delicious, but they also wrap you in a cozy blanket of flavors that scream autumn. Plus, they’re super easy to make—like, even your non-baking friends can pull this off.
Imagine biting into a soft cookie that’s sweetened perfectly and has a spice kick that’ll make you feel all warm and fuzzy inside. Why settle for store-bought when you can whip up these bad boys right at home? Your taste buds will thank you!
how to make Chewy Maple Pumpkin Cookies
Making these cookies is a piece of cake—uh, I mean, cookie! Just follow these steps, and you’ll be well on your way to cookie heaven.
- Gather your ingredients: Get everything ready and make sure no sneaky items are left behind. We want all that goodness to shine!
- Mix the dry ingredients: In one bowl, whisk together that flour, baking soda, spices, and salt. This is where the magic starts!
- Cream the butter and sugars: In another bowl, combine the softened butter, brown sugar, and granulated sugar until light and fluffy. You’ll know it’s ready when it feels like a cloud ☁️.
- Add your wet ingredients: Toss in the egg, vanilla extract, and pumpkin puree. Mix until everything is combined—this will smell amazing!
- Combine wet and dry: Gradually add the dry mixture to the wet. Don’t overdo it; just mix until it’s all nicely blended.
- Coating time: In a little bowl, mix the granulated sugar and cinnamon for the coating. You want each cookie to glisten!
- Scoop and roll: Take cookie dough balls, roll them in the sugar mixture, and place them on a baking sheet.
- Bake and cool: Stick them in the oven for about 10-12 minutes, and keep a close eye. When the edges look set, take them out and let those cookies cool on a wire rack.
And voilà! Throw a mini dance party while they cool because you just made some amazing cookies! 💃🍪
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
how to serve Chewy Maple Pumpkin Cookies
These cookies are versatile! Enjoy them warm from the oven or allow them to cool and pack them up for a work snack. You can pair them with a hot cup of coffee or even tea if that’s more your jam. Feeling adventurous? Try them with a scoop of vanilla ice cream—yep, total game changer! 🍦😋
how to store Chewy Maple Pumpkin Cookies
Keep your cookies in an airtight container to maintain that chewy texture. They’ll last about a week—if you can resist eating them all at once! If you want to keep them longer, consider freezing them. Just pop those cookies into a ziplock bag, and they’ll be good for a month. Grab one whenever you need that pumpkin fix!
tips to make Chewy Maple Pumpkin Cookies
- Don’t skip the spices: They really elevate the cookie’s flavor.
- Use room temperature ingredients: Softened butter and room-temp eggs mix better, leading to that ideal texture.
- Check for doneness: Pull them out when the edges are set but the centers are still soft; they will firm up as they cool.
- Experiment with add-ins: Think chocolate chips or nuts if you want to mix things up a bit!
variation
Feeling a bit wild? You can add white or dark chocolate chips for a sweet twist. Or toss in some crushed walnuts or pecans for added crunch. 🌰 Maybe even swirl in some maple frosting on top if you’re feeling like a pro!
FAQs
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure it’s properly cooked and pureed. But let’s be real, canned pumpkin is kinda the MVP here for convenience. 😉
What if I don’t have maple syrup?
While maple syrup enhances the flavor, you can use honey or agave syrup as a substitute, but expect a different taste vibe.
Can I make these cookies gluten-free?
You can! Just swap the all-purpose flour for a gluten-free blend. Just make sure it has xanthan gum if needed for structure.
Now go forth, bake, and indulge in those Chewy Maple Pumpkin Cookies! Your kitchen is going to smell amazing! 🍁🍪
Chewy Maple Pumpkin Cookies
Ingredients
Method
- Gather your ingredients: Get everything ready and make sure no sneaky items are left behind.
- In one bowl, whisk together the flour, baking soda, spices, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and pumpkin puree to the butter mixture, mixing until well combined.
- Gradually combine the dry ingredients with the wet mixture, mixing until just blended.
- In a small bowl, mix the granulated sugar and cinnamon for the coating.
- Scoop cookie dough balls, roll them in the sugar mixture, and place them on a baking sheet.
- Bake in the oven for about 10-12 minutes until the edges are set.
- Let the cookies cool on a wire rack.