Cheesy Hamburger Potato Soup

why make this recipe

Cheesy Hamburger Potato Soup is a comforting dish that combines the flavors of beef, cheese, and potatoes into a warm and creamy bowl of goodness. It’s perfect for chilly nights or when you’re looking for something hearty and fulfilling. This soup is not only delicious, but it’s also easy to make, making it ideal for busy weeknights. Plus, the cheesy goodness makes it a hit with kids and adults alike.

how to make Cheesy Hamburger Potato Soup

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

Directions:

1️⃣ Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

2️⃣ Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.

3️⃣ Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

4️⃣ Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.

5️⃣ Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.

6️⃣ Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.

7️⃣ Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

how to serve Cheesy Hamburger Potato Soup

Serve Cheesy Hamburger Potato Soup hot in a bowl. You can add toppings like extra shredded cheese, crispy bacon bits, or sliced green onions for added flavor and texture. It pairs well with crusty bread or crackers for a complete meal.

how to store Cheesy Hamburger Potato Soup

To store any leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the refrigerator overnight before reheating.

tips to make Cheesy Hamburger Potato Soup

• For a thicker soup, you can mash some of the potatoes after they are cooked.
• Use a mix of different cheeses, like mozzarella or Monterey Jack, for a different flavor.
• If you want a little spice, add diced jalapeños or a pinch of cayenne pepper.

variation

You can make this soup vegetarian by substituting the ground beef with a plant-based protein or beans. You can also replace the chicken broth with vegetable broth for a vegetarian-friendly option.

FAQs

1. Can I use pre-cooked beef for this recipe?
Yes, you can use pre-cooked ground beef. Just add it to the pot after sautéing the onions and garlic.

2. Can I make this soup in a slow cooker?
Absolutely! Simply brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

3. What can I serve with Cheesy Hamburger Potato Soup?
This soup is great on its own, but you can serve it with a side salad, garlic bread, or even a grilled cheese sandwich for a hearty meal.

Cheesy Hamburger Potato Soup

A comforting and creamy soup combining beef, cheese, and potatoes—perfect for chilly nights and easy to prepare.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

Method

 

Preparation

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3. Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
5. Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
6. Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
7. Ladle the soup into bowls and serve hot. Optionally garnish with more shredded cheese, crispy bacon bits, or sliced green onions.

Notes

For a thicker soup, mash some of the potatoes after they are cooked. Use different cheeses for varied flavors. For spice, add diced jalapeños or cayenne pepper.