Why Make This Recipe
If you’ve ever dreamt of turning that childhood classic, the Pop Tart, into something even more mouthwatering, then these Brown Sugar Pop Tart Cookies are about to blow your mind. Seriously, who doesn’t love a soft, chewy cookie filled with that sweet, gooey goodness? Plus, they come together easily, making them the perfect treat for a bake-off or just a lazy afternoon at home. Spoiler: they are also great for breakfast. Don’t judge me 😜!
How to Make Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Making Brown Sugar Pop Tart Cookies is surprisingly straightforward. You’ll mix together some simple ingredients to create a delicious dough filled with sweet brown sugar goodness. Just follow these steps, and you’ll be on your way to cookie heaven in no time!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, for filling
- 1 tablespoon cinnamon
- 1/4 cup milk
- 1 cup powdered sugar, for icing
- 1-2 tablespoons milk, for icing consistency
- Sprinkles (optional, for decoration)
Directions:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients just until everything is combined.
- In a small bowl, mix together the brown sugar and cinnamon. Set aside for later.
- Divide the dough into two equal parts. Roll out one portion on a floured surface to about 1/4 inch thick. Cut the dough into 3×4 inch rectangles. Repeat with the second portion.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place a tablespoon of the brown sugar filling in the center of a rectangle, cover it with another rectangle, and seal the edges.
- Bake for 12-15 minutes, or until lightly golden. Cool for about 5 minutes on the baking sheet before transferring to a wire rack.
- To make the icing, mix together the powdered sugar and 1-2 tablespoons of milk until smooth. Drizzle over the cooled cookies and add sprinkles if you’re feeling festive!
How to Serve Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
You can serve these cookies warm or at room temperature. Pair them with a glass of cold milk, and you’ve got yourself a match made in dessert heaven! 🍪🥛 For an extra special touch, try them with a scoop of ice cream on top. Trust me, your taste buds will thank you!
How to Store Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Got leftovers? Lucky you! Store your cookies in an airtight container at room temperature for up to a week. If you want them to last even longer, consider freezing them. Just make sure to separate layers with parchment paper so they don’t stick together. When you’re ready to enjoy, simply thaw them at room temp or pop them in the microwave for a few seconds.
Tips to Make Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
- Chill the dough for about 30 minutes before rolling it out if it feels too soft. This helps with easier handling!
- Don’t skimp on the brown sugar filling—this is what makes these cookies sing!
- Add a pinch of salt to your icing for a sweet-and-salty kick. It’s a game changer, trust me.
- Experiment with different fillings; Nutella or fruit preserves could rock your world too!
Variation
For a fun twist, try swapping out the cinnamon filling for apple pie spice or even chocolate chips for an unexpected flavor profile. The possibilities are endless!
FAQs
Can I use whole wheat flour instead of all-purpose?
Absolutely! Just be mindful that it may change the texture slightly, but it’ll still be delicious!
How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend, and voila! Just ensure it has xanthan gum for the best texture.
Can I freeze unbaked cookies?
Yep! You can freeze them before baking. Just freeze them on a baking sheet and then transfer them to a ziplock bag. Bake from frozen, adding a couple of extra minutes to the bake time.
So there you have it, folks! Easy, delicious, and a guaranteed crowd-pleaser. 🍪 Now, when are you baking these?
Brown Sugar Pop Tart Cookies
Ingredients
Method
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients just until everything is combined.
- In a small bowl, mix together the brown sugar and cinnamon. Set aside for later.
- Divide the dough into two equal parts. Roll out one portion on a floured surface to about 1/4 inch thick. Cut the dough into 3×4 inch rectangles. Repeat with the second portion.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place a tablespoon of the brown sugar filling in the center of a rectangle, cover it with another rectangle, and seal the edges.
- Bake for 12-15 minutes, or until lightly golden. Cool for about 5 minutes on the baking sheet before transferring to a wire rack.
- To make the icing, mix together the powdered sugar and 1-2 tablespoons of milk until smooth. Drizzle over the cooled cookies and add sprinkles if you’re feeling festive!