Ever had a breakfast dish that makes you feel like a morning superstar?
Baked Cottage Cheese Eggs are totally the way to start your day off right! Creamy, savory, and loaded with protein, this breakfast wonder is quick to prepare and even quicker to disappear. Plus, you’ll only need one pan, which means less cleanup—score! It’s no wonder this recipe has gone viral; everyone wants a slice of that delicious morning bliss.
Why make this recipe
Why should you whip these up? For starters, they’re ridiculously easy. You throw everything together, pop it in the oven, and boom, you’ve got breakfast!
- Affordable ingredients make it budget-friendly.
- Family-friendly, even the pickiest eaters will be begging for seconds!
- Clean-up is a breeze. Who has time for washing dishes pre-coffee?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
- 4 large Eggs (opt for large eggs for best results)
- 1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
- 2 tablespoons Fresh Chives (green onion can be used as a substitute)
- 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
- 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
- to taste Salt (essential seasoning)
- to taste Pepper (essential seasoning)
- 1 cup Bell Peppers (ensure to drain excess moisture if using)
- 1 cup Spinach (consider using fresh or frozen, thawed well)
- 1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)
Directions
How to Make Baked Cottage Cheese Eggs:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cottage cheese, eggs, and Parmesan cheese until well combined.
- Stir in the chives, garlic powder, paprika, salt, and pepper.
- Add in the bell peppers, spinach, and sun-dried tomatoes, folding gently to combine.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake for about 25-30 minutes or until set and golden.
- Let cool slightly before slicing and serving.
How to make Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss (Overview)
Making these Baked Cottage Cheese Eggs? You’re in for a treat! Start by mixing the creamy cottage cheese and eggs together until dreamy and smooth. Then, toss in your vibrant veggies—those bell peppers and sunny spinach really bring this dish to life! Don’t forget to season it right, as the spices amp up the flavor. Pop, bake, and voila! You’ve got a protein-packed breakfast that tastes amazing and fuels your day! And here’s a pro tip: don’t skip toasting the garlic—it makes all the difference! 😋
How to serve Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss
Serve these beauties fresh out of the oven! They look stunning with a vibrant array of veggies peeking through the golden layers. Try topping each slice with a sprinkle of extra chives or even some avocado for a creamy kick. Pair it with crispy toast or a colorful side salad for a feast that’s not just delicious but delightful on the eyes too. Trust me, the aroma alone will have everyone rushing to the table!
How to store Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss
Not finishing this in one go? No problem! These eggs will keep in the fridge for up to four days. Just cover it well to keep it fresh. If you want to go the extra mile, you can even freeze portions for later. Reheat in the oven or microwave when you’re ready for round two—because, who are we kidding, this is too good to forget!
Tips to make Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss
- Use fresh herbs like basil or parsley for an aromatic twist!
- Experiment with different spices for flavor customization. A pinch of cayenne could add a kick!
- If you have leftovers, make a breakfast sandwich! Slice it up, pop it on a bagel, and call it a brunch party.
- Don’t be shy about your veggies—feel free to toss in whatever you have on hand!
- Baking time can vary; just keep an eye on it to avoid overcooking.
Variation
Want to shake things up? Try adding chopped bacon or sausage for a meatier version. You can also go vegan by swapping the eggs for a chickpea flour mix—who says you can’t have a protein-packed breakfast without the eggs? 😊
FAQs
Can I make this ahead of time?
Absolutely! You can prep this the night before and just pop it in the oven in the morning for an easy breakfast.
What if I don’t have cottage cheese?
You can use ricotta or Greek yogurt as a substitute. Just adjust the salt to keep the flavor balanced.
Can I freeze Baked Cottage Cheese Eggs?
Yes, they freeze well! Just slice and wrap tightly in foil or freezer-safe containers. Reheat directly from the freezer when you’re ready to enjoy.
📌 Pin this recipe for your next cozy dinner night!
Baked Cottage Cheese Eggs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cottage cheese, eggs, and Parmesan cheese until well combined.
- Stir in the chives, garlic powder, paprika, salt, and pepper.
- Add in the bell peppers, spinach, and sun-dried tomatoes, folding gently to combine.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake for about 25-30 minutes or until set and golden.
- Let cool slightly before slicing and serving.