Cheesy Hamburger Potato Soup

Why Make This Recipe

Cheesy Hamburger Potato Soup is a comforting dish that warms you up on chilly days. It’s hearty, creamy, and filled with flavors that will satisfy your hunger. With simple ingredients and easy steps, this soup is perfect for a family dinner or a cozy night in. You get the delicious taste of cheeseburgers in a bowl, making it a fun twist on classic comfort food!

How to Make Cheesy Hamburger Potato Soup

Ingredients

• 1 lb lean ground beef
• 4 medium russet potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups low-sodium beef broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk or heavy cream
• Salt & pepper (to taste)

Directions

1. Cook the Beef: In a large pot over medium heat, cook the lean ground beef until it is browned. Break it apart as it cooks. Once done, drain the excess fat.

2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until they become fragrant.

3. Add Potatoes and Broth: Stir in the diced potatoes and pour in the beef broth. Bring the mixture to a boil. Then, reduce the heat and let it simmer for 15-20 minutes until the potatoes are fork-tender.

4. Stir in Cheese and Cream: Lower the heat and add the shredded cheddar cheese and milk or cream. Simmer for another 5 minutes, stirring until the cheese melts and the soup becomes creamy.

How to Serve Cheesy Hamburger Potato Soup

Serve the soup hot in bowls. You can top it with extra cheese, croutons, or chopped green onions for added flavor and texture. Pair it with some crusty bread for a complete meal.

How to Store Cheesy Hamburger Potato Soup

To store the leftover soup, let it cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will keep well for up to 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.

Tips to Make Cheesy Hamburger Potato Soup

• Choose the Right Potatoes: Russet potatoes work well in this recipe, but you can also use Yukon gold for a creamier texture.
• Adjust the Creaminess: If you want a thicker soup, you can mash some of the potatoes in the pot before adding the cheese.
• Mix Up the Cheese: Feel free to use different types of cheese, like Monterey Jack or mozzarella, for variety.

Variation

You can add vegetables like carrots, celery, or bell peppers for extra nutrition and flavor. Just sauté them with the onion and garlic at the beginning.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat it when you are ready to serve.

2. Is this soup gluten-free?
Yes, ensure that all ingredients, especially the beef broth, are gluten-free to make this soup suitable for those with gluten sensitivities.

3. Can I freeze Cheesy Hamburger Potato Soup?
Yes, you can freeze the soup. However, the texture may change slightly after thawing. To freeze, let it cool completely, then store it in a freezer-safe container for up to 3 months.

Enjoy your delicious bowl of Cheesy Hamburger Potato Soup!

Cheesy Hamburger Potato Soup

A hearty and creamy dish that combines the flavors of cheeseburgers with comforting soup, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb lean ground beef
• 4 medium russet potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups low-sodium beef broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk or heavy cream
• to taste Salt & pepper

Method

 

Cooking the Beef

1. In a large pot over medium heat, cook the lean ground beef until it is browned. Break it apart as it cooks. Once done, drain the excess fat.

Sautéing Onion and Garlic

1. Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until they become fragrant.

Adding Potatoes and Broth

1. Stir in the diced potatoes and pour in the beef broth. Bring the mixture to a boil. Then, reduce the heat and let it simmer for 15-20 minutes until the potatoes are fork-tender.

Finishing the Soup

1. Lower the heat and add the shredded cheddar cheese and milk or cream. Simmer for another 5 minutes, stirring until the cheese melts and the soup becomes creamy.

Notes

For an extra kick, top with croutons or chopped green onions. To store leftovers, let it cool down and refrigerate in an airtight container for 3-4 days. Reheat on the stovetop or microwave.