why make this recipe
Outback Steakhouse-inspired Loaded Baked Potato Soup brings the comforting and hearty flavors of a classic baked potato right to your bowl. This soup is rich, creamy, and packed with toppings that make every spoonful delicious. It’s perfect for cold nights or when you need a filling meal. Plus, making it at home is surprisingly easy!
how to make Outback Steakhouse-inspired Loaded Baked Potato Soup
Ingredients:
- 4 russet potatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 4 slices of crispy bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Directions:
- Peel and dice the russet potatoes. In a large pot, combine the potatoes and broth, then bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher to mash some of the potatoes for a creamier texture, leaving some chunks for texture.
- Stir in the heavy cream, cheese, and half of the crumbled bacon. Season with salt and pepper to taste.
- Serve hot, topped with remaining bacon and chopped green onions.
how to serve Outback Steakhouse-inspired Loaded Baked Potato Soup
Serve this soup hot in a bowl. Top it with extra crispy bacon, grated cheddar cheese, and fresh green onions for a nice touch. You can also add a dollop of sour cream for extra creaminess!
how to store Outback Steakhouse-inspired Loaded Baked Potato Soup
To store this soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and warm it on the stove or in the microwave.
tips to make Outback Steakhouse-inspired Loaded Baked Potato Soup
- For a thicker soup, mash more of the potatoes.
- To save time, use pre-cooked bacon.
- Experiment with different cheeses like gouda or pepper jack for a twist.
- Serve with crusty bread for a complete meal.
variation
You can add ingredients like sautéed mushrooms, or even shredded chicken for more protein. Adding a splash of hot sauce can also give it a kick!
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon gold for a different flavor and texture.
Is this soup vegetarian?
To make it vegetarian, use vegetable broth and omit the bacon, or replace it with a vegetarian bacon alternative.
Can I make this soup in advance?
Yes, this soup keeps well in the refrigerator and can be made a day or two in advance for convenience.
Loaded Baked Potato Soup
Ingredients
Method
- Peel and dice the russet potatoes. In a large pot, combine the potatoes and broth, then bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher to mash some of the potatoes for a creamier texture, leaving some chunks for texture.
- Stir in the heavy cream, cheese, and half of the crumbled bacon. Season with salt and pepper to taste.
- Serve hot, topped with remaining bacon and chopped green onions.