why make this recipe
Crockpot Potato Soup is a wonderful dish that warms you up on a chilly day. It is easy to make and takes little effort, allowing you to enjoy a hearty meal with less stress. With only a few ingredients, it is budget-friendly and great for feeding a family. Plus, who doesn’t love the creamy texture and delicious taste of potato soup?
how to make Crockpot Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 cup chopped onion
- 4 cups chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cream or milk
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Optional: Green onions for garnish
Directions:
- Place the diced potatoes and chopped onion in the crockpot.
- Pour in the chicken broth and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
- Use a potato masher to mash some of the potatoes, leaving some chunks for texture.
- Stir in the cream or milk, shredded cheese, and cooked bacon.
- Season with salt and pepper to taste.
- Cook for an additional 30 minutes on low to allow the cheese to melt.
- Serve warm, garnished with green onions if desired.
how to serve Crockpot Potato Soup
Crockpot Potato Soup is best served hot. You can serve it in bowls and top with extra cheese, crispy bacon bits, and green onions for added flavor. It pairs well with crusty bread or a simple side salad for a complete meal.
how to store Crockpot Potato Soup
To store leftover soup, allow it to cool completely. Transfer it to an airtight container and place it in the refrigerator. It will last for 3-4 days. If you want to keep it longer, you can freeze the soup for up to 2-3 months. Just thaw it in the refrigerator before reheating.
tips to make Crockpot Potato Soup
- Choose starchy potatoes like Russets for a creamier texture.
- For added flavor, try sautéing the onion in a pan before adding it to the crockpot.
- Experiment with different types of cheese for a unique taste.
- Adjust the consistency by adding more or less cream or milk, depending on your preference.
variation
You can mix this soup up by adding other vegetables like carrots or celery. For a spicy kick, add some diced jalapeños or a sprinkle of red pepper flakes. If you want a vegetarian option, replace the chicken broth with vegetable broth and leave out the bacon.
FAQs
Can I prepare this soup overnight?
Yes, you can prep the ingredients the night before and store them in the fridge. Just add everything to the crockpot in the morning and cook as directed.
Can I use frozen potatoes?
It is better to use fresh potatoes for the best texture. Frozen potatoes can become mushy after cooking for a long time.
What can I do if my soup is too thick?
If you find the soup too thick for your liking, you can add more broth or milk until you reach your desired consistency.
Crockpot Potato Soup
Ingredients
Method
- Place the diced potatoes and chopped onion in the crockpot.
- Pour in the chicken broth and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
- Use a potato masher to mash some of the potatoes, leaving some chunks for texture.
- Stir in the cream or milk, shredded cheese, and cooked bacon.
- Season with salt and pepper to taste.
- Cook for an additional 30 minutes on low to allow the cheese to melt.
- Serve warm, garnished with green onions if desired.
Notes
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