Crockpot Butter Chicken

The Cozy Aroma of Butter Chicken

Ever walked into a kitchen and been instantly wrapped in a warm, buttery embrace? That’s what Crockpot Butter Chicken does! This dish is legendary for turning mundane chicken into a creamy, flavorful masterpiece that practically melts in your mouth. Plus, it’s all made in one pot! With minimal effort and maximum taste, you’ll feel like a Michelin star chef without the fuss.

Why Make This Recipe

Why deal with complicated recipes when you can whip up something as delightful as this? Here are a few reasons to try it:

• Easy Cleanup: Seriously, who enjoys scrubbing pans? With just the crockpot to clean, you can spend more time relaxing and less time elbow-deep in soap suds.
• Family-Friendly: Kids love it, adults love it—everyone will beg for seconds. And honestly, it’s a great way to introduce them to new flavors without overwhelming their taste buds.
• Affordable Ingredients: You don’t need anything fancy. This dish uses straightforward ingredients that won’t break the bank. What’s not to love? 😉

Ingredients

You don’t need fancy stuff—just these basics!

• 2 lbs chicken thighs
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup tomato sauce
• 1 cup coconut milk
• 1/2 cup butter
• 2 tablespoons garam masala
• 1 tablespoon curry powder
• Salt and pepper to taste
• Naan or rice for serving

Directions

Bringing this dish to life is as easy as 1-2-3 (or, in this case, 5):

1. In a crockpot, add the chicken thighs, chopped onion, minced garlic, and ginger.
2. Pour in the tomato sauce and coconut milk, then add the butter, garam masala, curry powder, salt, and pepper.
3. Stir everything to combine, then cover and cook on high for 4 hours or low for 6-7 hours, until the chicken is tender.
4. Once cooked, shred the chicken in the sauce using two forks.
5. Serve with naan or over rice.

How to Make Crockpot Butter Chicken (Overview)

Let’s break it down, shall we? First, toss all the ingredients right into your crockpot. There’s no layering or fancy technique here—just a hearty mix of chicken, spices, and creamy goodness.

• Tip: Don’t skip the minced ginger; it adds that warm kick everyone will rave about.
• Pro Tip: After cooking, shred the chicken right in the sauce to soak up all those flavors.

It’s low-maintenance cooking at its finest!

How to Serve Crockpot Butter Chicken

Time to get your plates ready! Serve the butter chicken over fluffy rice or with warm, pillowy naan. Picture this: vibrant orange sauce contrasting against the white rice, a sprinkling of fresh herbs on top, and maybe even a squeeze of lime for that refreshing zing. The aroma wafting through your kitchen? Pure magic!

How to Store Crockpot Butter Chicken

Got leftovers? Lucky you! This dish keeps well:

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Just make sure it’s cooled before tossing it in.

When it’s time to reheat, warm it on the stove or in the microwave until steaming hot. That creamy goodness will come right back!

Tips to Make Crockpot Butter Chicken

Want to take this dish up a notch? Here are a few insider tricks:

1. Use chicken breasts if you prefer leaner meat. Adjust cooking time to avoid dryness.
2. Add veggies like spinach or bell peppers for extra nutrition and color.
3. Swap coconut milk for heavy cream if you want an indulgent twist.
4. Spice level too mild? Don’t hesitate to kick it up a notch with red pepper flakes! 🔥

Variations

Want to switch things up? Here are a couple of ideas:

• Make it Vegan: Substitute the chicken with tofu and use vegan butter. Coconut milk adds the creaminess you’ll love.
• Add a Twist: Experiment with different spices like coriander or turmeric for a unique flavor profile.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes! Just adjust the cooking time to prevent drying out—cook them until they reach at least 165°F.

2. Can I make this in advance?
Absolutely! You can prepare it the night before and cook it in the morning for an easy dinner later.

3. How can I thicken my sauce?
Add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon of water) to the sauce and let it simmer for a few extra minutes.

So there you have it—your new favorite weeknight meal that brings joy to your kitchen effortlessly!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Butter Chicken

A creamy, flavorful dish that turns mundane chicken into a delightful masterpiece, all made in one pot for easy cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Indian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs chicken thighs You can substitute with chicken breasts.
• 1 cup tomato sauce
• 1 cup coconut milk Can be substituted with heavy cream for a richer taste.
• 1/2 cup butter Use vegan butter for a vegan version.

Flavorings

• 1 onion chopped
• 4 cloves garlic minced
• 1 tablespoon ginger minced
• 2 tablespoons garam masala
• 1 tablespoon curry powder
• to taste salt and pepper

For Serving

• Naan or rice For serving alongside the chicken.

Method

 

Preparation

1. In a crockpot, add the chicken thighs, chopped onion, minced garlic, and ginger.
2. Pour in the tomato sauce and coconut milk, then add the butter, garam masala, curry powder, salt, and pepper.
3. Stir everything to combine, then cover and cook on high for 4 hours or low for 6-7 hours, until the chicken is tender.
4. Once cooked, shred the chicken in the sauce using two forks.
5. Serve with naan or over rice.

Notes

Don’t skip the minced ginger; it adds a warm kick. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. For a thicker sauce, add a cornstarch slurry and simmer.