Cozy Comfort in a Bowl
Ever dreamt of a soup that warms you from the inside out? Well, here it is! This Crock Pot Crack Potato Soup isn’t just any run-of-the-mill bowl of goodness; it’s the ultimate cozy comfort food that practically begs to be savored. Creamy, cheesy, and downright irresistible, this recipe will have you counting down the hours until dinner. Say goodbye to complicated cooking, because this delight is as quick and simple as it gets!
Why Make This Recipe
Let’s be real: who doesn’t love a meal that requires little effort but delivers big flavor? Here are a few reasons this crack potato soup is an absolute must in your recipe rotation:
- Easy Cleanup: Toss everything in the crock pot, set it, and forget it! Your dishes won’t mind the vacation.
- Total Crowd-Pleaser: This dish is so creamy and delicious that even the pickiest eaters will be begging for seconds.
- Affordable Ingredients: You can whip this up without breaking the bank. Hello, budget-friendly meals!
Ingredients
You don’t need fancy stuff — just these basics!
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions
Follow these easy-peasy steps to create your creamy masterpiece:
- Peel and dice the potatoes into even-sized pieces. No one wants a potato surprise!
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle ranch seasoning over the potatoes. Don’t be shy; this is where the magic starts!
- Add shredded cheese and crumbled bacon on top of the potatoes.
- Pour the broth over the layered ingredients, ensuring the liquid covers them. Like a cozy blanket!
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
How to Make Crock Pot Crack Potato Soup (Overview)
Making this soup is as easy as it gets! First, peel and chop your potatoes; you want them nice and even, so they cook perfectly. Next, layer everything in the crock pot, starting with those dreamy diced potatoes. Don’t forget the ranch seasoning and all that cheesy goodness on top — it’s where the heart of the flavor lies!
Set the pot to cook, and go about your day! A couple of hours later, just stir in that rich heavy cream for that creamy texture we all crave. Pro tip: Use an immersion blender if you like a creamier finish. Trust me; it’ll be worth it!
How to Serve Crock Pot Crack Potato Soup
Serve this soup hot with a sprinkle of extra cheese, crispy bacon bits, and a handful of green onions for that pop of color. Picture this: a rich, creamy soup topped with golden cheese and crispy bacon, wafting deliciously through your kitchen! Pair it with some crusty bread for dipping, and you’ve got yourself a dinner that’s practically a hug in a bowl. 🥣💖
How to Store Crock Pot Crack Potato Soup
Leftovers? Yes, please! This soup will keep well in the fridge for about 4-5 days. Just let it cool before transferring it to an airtight container. Want to save some for later? Freeze it for up to 3 months! When you’re ready to dig in, reheat on the stove or in the microwave. Just be sure to stir and check on the consistency — you might want to add a bit of broth or cream to bring it back to life!
Tips to Make Crock Pot Crack Potato Soup
Got it down? Here are some nifty tips to elevate your soup game:
- Timing is Key: If you’re short on time, cut the potatoes smaller so they cook faster.
- Ingredient Swaps: Use vegan cheese and plant-based bacon for a dairy-free version!
- Texture Tricks: For a chunkier soup, simply mash some potatoes with a fork instead of blending.
- Spice it Up: Want a little kick? Add some chopped jalapeños or a dash of hot sauce!
Variation
Craving something a bit different? Switch it up by adding veggies like carrots or corn for extra flavor and nutrition. You can also go vegan by swapping out the chicken broth for vegetable broth and using non-dairy milk instead of heavy cream. The possibilities are endless!
FAQs
Can I use frozen potatoes in this recipe?
Absolutely! Just toss them in the crock pot straight from the freezer, but add an extra hour to your cooking time.
How do I make it thicker?
You can blend some of the soup and mix it back in for a creamier texture, or simply add a cornstarch slurry.
Is there a way to make this soup ahead of time?
Yes! Prep everything the night before and store it in the fridge. Just toss it in the crock pot in the morning, and you’ll have a warm meal waiting for you by dinner!
📌 Pin this recipe for your next cozy dinner night!
Crock Pot Crack Potato Soup
Ingredients
Method
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top of the potatoes.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.