Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Warm Up with the Ultimate Comfort Food

Think of the aroma wafting through your kitchen as you whip up Crock Pot Chicken Pot Pie. The scent of seasoned chicken, creamy soups, and savory veggies blends together like a cozy hug! This dish is not only a staple for chilly nights but also a major timesaver, with everything coming together in one pot. Seriously, who doesn’t love a satisfying dinner that feels like it took hours to prepare but actually didn’t?

Why Make This Recipe

Let’s be honest—everyone loves easy dinners. This Crock Pot Chicken Pot Pie gives you just that and more! Here’s why you’ll be head-over-heels:

• Minimal Cleanup: Just throw everything in the pot, and you’re golden. No one wants to spend the evening scrubbing pots after a delightful dinner!
• Budget-Friendly: Using simple ingredients keeps your wallet happy. Plus, it’s a meal that can feed the whole family without breaking the bank.
• Kid-Approved: Everyone will love digging into this creamy, savory goodness. Trust me; it’s hard to resist!

Ingredients

You don’t need fancy stuff—just these basics! Here’s what you’ll need to pull off this cozy dish:

• 2 lbs boneless skinless chicken breasts or thighs
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits
• Optional: shredded cheddar, fresh thyme, or rosemary for a gourmet touch

Directions

Here’s how to make this comforting meal, step-by-step!

1. Place chicken in the bottom of the Crock Pot.
2. Sprinkle with garlic powder, onion powder, and black pepper.
3. Add cream of chicken and celery soup, then frozen veggies. Stir gently to combine.
4. Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
5. Bake biscuits according to package directions near the end.
6. Shred chicken directly in the pot and stir everything together.
7. Scoop into bowls and serve with a warm biscuit on top or split open.

How to Make Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Making this scrumptious Crock Pot Chicken Pot Pie is as easy as pie (pun intended). Once you place your chicken and spices in the pot, the hard part is done! A gentle stir with the soups and veggies, and you’re ready to let the Crock Pot work its magic.

Pro Tip: Don’t skip baking the biscuits near the end. They add that perfect warm, flaky finish to your meal!

How to Serve Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Picture this: a steaming bowl of creamy chicken and veggies, topped with a buttery biscuit. Sounds delicious, right? To elevate your serving game, you can:

• Garnish with a sprinkle of fresh herbs for that pop of color.
• Serve with a side of crunchy salad or roasted greens for a refreshing bite.
• Enjoy the softness of the dish as it gives your taste buds a delightful, creamy hug.

How to Store Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Got leftovers? Lucky you! This delectable dish will keep well in the fridge for about 3–4 days. Just store it in an airtight container. If you want to freeze it, go ahead; it lasts for about 2–3 months in the freezer.

Reheating Tip: Simply pop it in the microwave or heat it on the stove until warmed through. Those biscuits? They’re best baked fresh again!

Tips to Make Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Here are some quick insider tricks to make your pot pie even more delightful:

1. Add herbs: A sprig of thyme or rosemary really enhances the flavors.
2. Swap chicken for turkey: Leftover turkey works like a charm and adds a twist!
3. Change the veggies: Use whatever frozen or fresh veggies you have on hand.

Variations

Feeling adventurous? Here are some easy twists to suit your cravings:

• Vegan Option: Use chickpeas or tofu instead of chicken and swap the cream soups for a veggie-based alternative.
• Spicy Kick: Add a few dashes of hot sauce or some crushed red pepper for a little heat.
• Herb Infusion: Try adding a splash of white wine or lemon juice for a refreshing twist!

FAQs

Can I use frozen chicken?
Absolutely! Just make sure to extend the cooking time a bit.

Is this recipe gluten-free?
You can make it gluten-free by using gluten-free biscuits and cream soup alternatives.

Can I make this ahead of time?
Yes! Prep all the ingredients and store them in the fridge until you’re ready to cook.

So what are you waiting for? Gather your ingredients, set that Crock Pot, and get ready for a cozy dinner night with this Ultimate Crock Pot Chicken Pot Pie!

📌 Pin this recipe for your next cozy dinner night!

Crock Pot Chicken Pot Pie

Warm up with this ultimate comfort food—Crock Pot Chicken Pot Pie, featuring seasoned chicken, creamy soups, and savory veggies all cooked in one pot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless skinless chicken breasts or thighs
• 1 can cream of chicken soup (10.5 oz)
• 1 can cream of celery soup (10.5 oz)
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits
• Optional: shredded cheddar, fresh thyme, or rosemary For a gourmet touch

Method

 

Preparation

1. Place chicken in the bottom of the Crock Pot.
2. Sprinkle with garlic powder, onion powder, and black pepper.
3. Add cream of chicken and celery soup, then frozen veggies. Stir gently to combine.

Cooking

1. Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
2. Bake biscuits according to package directions near the end.

Finishing Touch

1. Shred chicken directly in the pot and stir everything together.
2. Scoop into bowls and serve with a warm biscuit on top or split open.

Notes

For best results, don't skip baking the biscuits near the end. Garnish with fresh herbs for added flavor.