Sausage and Egg Casserole

Wake Up to Comfort

Ever dreamt of a breakfast you could dive into with the gusto of a hungry bear? This Sausage and Egg Casserole is your ticket to a delightful morning. Imagine layers of savory sausage, fluffy eggs, and melted cheese — all baked to golden perfection in one dish. It’s cozy, it’s quick, and it’s about to become your favorite go-to recipe for both lazy weekends and hectic workdays!

Why Make This Recipe

So, why should you whip up this deliciousness? Here are a few reasons that make this recipe a total winner:

• Easy Cleanup: Who wants to deal with a mountain of dishes? This casserole bakes in one pan — so you get to enjoy your meal and avoid a sink full of pots and pans. 🙌
• Affordable Comfort: With simple ingredients that won’t break the bank, this dish is perfect for feeding a crowd or just the family. Trust me, you’ll want to make it again and again.
• Family-Friendly: It’s a breakfast delight that even picky eaters will devour. Who can resist cheesy, sausage-filled goodness? Not your kiddos, that’s for sure!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb sausage
• 6 eggs
• 1 cup milk
• 2 cups shredded cheese
• 2 cups bread cubes (optional)
• 1 cup chopped vegetables (optional)
• Salt and pepper to taste

Directions

Ready to bake this bad boy? Just follow these simple steps:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned.
3. In a bowl, whisk together the eggs and milk.
4. In a greased baking dish, layer the cooked sausage, bread cubes (if using), and vegetables.
5. Pour the egg mixture over the layers, then sprinkle with cheese and season with salt and pepper.
6. Bake for 30-35 minutes, or until the eggs are set and the top is golden.
7. Serve warm and enjoy!

How to Make Sausage and Egg Casserole (Overview)

Making this casserole is a breeze! Start with some browned sausage and layer it in your baking dish alongside your optional bread cubes and veggies — the choice is yours! Next, whisk together those eggs and milk to create a silky pour. Top it off with cheese, season, and let it bake until golden. Pro tip: let it sit for a few minutes before serving to allow the flavors to meld – it’s worth the wait!

How to Serve Sausage and Egg Casserole

Serving this casserole is all about the presentation. Slice it into squares and serve warm; the cheesy top glistens while the aroma fills the room. Pair it with a side of fresh fruit for a splash of color and sweetness. The contrast of the golden crust and savory filling creates a breakfast feast that’s as pleasing to the eyes as it is to the taste buds!

How to Store Sausage and Egg Casserole

Got leftovers? This casserole keeps well in the fridge for about 3 to 5 days. Just cover it tightly! It also freezes beautifully for up to 2 months — just thaw overnight in the fridge before reheating. For quick meals, pop it in the oven at 350°F until warmed through.

Tips to Make Sausage and Egg Casserole

Here are some insider tricks to get the best results:

1. Swap the Sausage: Use turkey or chicken sausage for a leaner option.
2. Load Up on Veggies: Spinach, bell peppers, and mushrooms can add flavor and nutrition.
3. Toast Your Bread: If using bread cubes, toasting them first adds a delightful crunch!
4. Cheese it Up: Experiment with different cheeses like feta or pepper jack for a flavor twist.
5. Make Ahead: Assemble the night before and refrigerate until you’re ready to bake — perfect for busy mornings!

Variation

Want to switch it up? Try a vegan version by using scrambled tofu instead of eggs, veggie sausage, and nut-based cheese. Add a dash of turmeric for that lovely golden color! The possibilities are endless!

FAQs

1. Can I prepare this casserole the night before?
Absolutely! Just assemble it, cover, and pop it in the fridge until morning.

2. How can I make this casserole gluten-free?
Use gluten-free bread cubes or skip them altogether — the casserole is still delicious!

3. Can I freeze Sausage and Egg Casserole?
Yes! Just let it cool completely, wrap it well, and stash it in the freezer for up to two months.

📌 Pin this recipe for your next cozy dinner night!

Sausage and Egg Casserole

A cozy breakfast casserole layered with savory sausage, fluffy eggs, and melted cheese, perfect for lazy weekends or hectic workdays.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb sausage Can use turkey or chicken sausage for a leaner option.
• 6 large eggs For a vegan version, use scrambled tofu instead.
• 1 cup milk Can use dairy-free milk for a dairy-free option.
• 2 cups shredded cheese Experiment with different cheeses like feta or pepper jack.
• 2 cups bread cubes Optional; toast beforehand for added crunch.
• 1 cup chopped vegetables Spinach, bell peppers, and mushrooms work well.
• to taste Salt and pepper

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned.
3. In a bowl, whisk together the eggs and milk.
4. In a greased baking dish, layer the cooked sausage, bread cubes (if using), and vegetables.
5. Pour the egg mixture over the layers, then sprinkle with cheese and season with salt and pepper.

Baking

1. Bake for 30-35 minutes, or until the eggs are set and the top is golden.
2. Serve warm and enjoy!

Notes

Let the casserole sit for a few minutes before serving to allow the flavors to meld. It keeps well in the fridge for about 3 to 5 days and can be frozen for up to 2 months. Simply thaw overnight in the fridge before reheating.