Start Your Day Right with a Cottage Cheese Egg Bake Casserole!
Ever had a breakfast that’s both fluffy and protein-packed, making you feel like a breakfast champion? This Cottage Cheese Egg Bake Casserole is about to become your morning go-to! It combines creamy cottage cheese and melty cheddar into a delicious one-pan wonder that’s sure to impress. Perfect for busy mornings or lazy brunches, this dish is full of flavors that will make your taste buds sing.
Why Make This Recipe?
Why not bask in the glory of an effortlessly tasty breakfast? Here are a few reasons to whip up this gem:
- Easy Cleanup: Who doesn’t want to minimize dishes? Bake everything in one dish, and voilà!
- Family-Friendly: Kids and adults alike can enjoy this fluffy delight. It’s hard to say no to cheesy goodness.
- Customizable: Throw in whatever you have on hand—vegetables, leftovers, you name it!
Ingredients
You don’t need fancy stuff — just these basics!
- 10 large eggs
- 2 cups cottage cheese
- 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano (optional)
- 1 cup fresh spinach, chopped (optional add-in)
- ½ cup diced bell peppers (optional add-in)
- ½ cup cooked chicken ham or turkey bacon, diced (optional add-in)
Directions
Ready to bake? Let’s get started with these simple steps:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Crack the eggs into a large mixing bowl and whisk until yolks and whites are fully combined.
- Stir in the cottage cheese until the mixture is smooth and creamy.
- Add in the shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano (if using). Mix until well combined.
- Fold in optional add-ins like spinach, bell peppers, or turkey bacon. Stir gently!
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Bake for 45–55 minutes, or until golden brown and the center is firm. Check doneness with a knife—if it comes out clean, you’re good to go!
- Remove from the oven, let cool for 5 minutes, and then slice into squares. Serve warm!
How to Make Cottage Cheese Egg Bake Casserole – A Protein-Packed, Fluffy Breakfast Bake You’ll Love! (Overview)
Making this casserole is as easy as 1-2-3! You pretty much mix, pour, and bake—how great is that? Start by whisking those eggs until they’re light and airy, then stir in your cottage cheese for that velvety texture. Mix in your favorite seasonings and toss in some veggies or leftover meats if you have them. Pour everything into your greased dish, bake it to perfection, and you’ll have a breakfast that’s not only hearty but also highly satisfying. Remember: don’t skip the cooling time; it helps with slicing!
How to Serve Cottage Cheese Egg Bake Casserole – A Protein-Packed, Fluffy Breakfast Bake You’ll Love!
Looking to elevate your breakfast game? Serve this casserole with a side of crisp greens for a pop of color or some fresh fruit for a sweet contrast. The aroma of warm cheese and herbs wafting through your kitchen will have everyone racing to the breakfast table! Top it off with a drizzle of hot sauce or salsa if you’re feeling adventurous—trust me, your taste buds will thank you.
How to Store Cottage Cheese Egg Bake Casserole – A Protein-Packed, Fluffy Breakfast Bake You’ll Love!
Planning on leftovers? This casserole keeps well in the fridge for up to 5 days. Just cover it tightly to maintain its freshness! For longer storage, freeze it—you can enjoy it for up to 3 months. When it’s time to reheat, simply pop it in the oven or microwave until warmed through. Who says you can’t enjoy a homemade breakfast on busy mornings?
Tips to Make Cottage Cheese Egg Bake Casserole – A Protein-Packed, Fluffy Breakfast Bake You’ll Love!
Here are some insider tricks to make your casserole even better:
- Add spices: A sprinkle of chili flakes or paprika can add a nice kick!
- Change up the cheese: Experiment with different cheeses like feta or mozzarella for varied flavors.
- Swap proteins: Try diced sausage, veggies, or even feta cheese as tasty alternatives.
Variation
Want to mix things up? Make this casserole vegan by using egg substitutes like silken tofu or a plant-based egg replacer and swapping cottage cheese for a nut-based alternative. You can add various spices or herbs for flavor, and play around with different vegetables based on the season!
FAQs
1. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and refrigerate until you’re ready to bake.
2. How do I know when it’s done?
Insert a knife into the center; if it comes out clean, it’s ready to eat!
3. Can I freeze the leftovers?
Yes! Freeze them in airtight containers for up to three months for a convenient breakfast option.
📌 Pin this recipe for your next cozy dinner night!
Cottage Cheese Egg Bake Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- Crack the eggs into a large mixing bowl and whisk until yolks and whites are fully combined.
- Stir in the cottage cheese until the mixture is smooth and creamy.
- Add in the shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano (if using). Mix until well combined.
- Fold in optional add-ins like spinach, bell peppers, or turkey bacon. Stir gently.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Bake for 45-55 minutes, or until golden brown and the center is firm. Check doneness with a knife—if it comes out clean, you’re good to go!
- Remove from the oven, let cool for 5 minutes, and then slice into squares. Serve warm.