Start Your Day Right with a Taco Twist!
Ever thought about starting your morning with a taco? 😍 Tasty Baked Breakfast Tacos bring together sizzling bacon, creamy eggs, and cheesy goodness all wrapped in soft tortillas. Talk about an exciting way to kick off your day! What’s even better? This recipe is a one-pan wonder, making cleanup a breeze and flavor a guaranteed hit!
Why Make This Recipe?
Why settle for boring breakfast when you can have tacos? Here’s why you’ll love these breakfast beauties:
- Easy Clean-Up: It all happens in one pan! Seriously, you’ll wonder why you ever bothered with messy omelets.
- Family-Friendly: Kids love tacos, adults love tacos—nothing unites a breakfast table like this!
- Affordable: With simple ingredients, your wallet will thank you for this budget-friendly morning feast.
Ingredients:
You don’t need fancy stuff — just these basics!
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ original taco seasoning mix (from 6.25 oz container)
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded (2 oz)
Directions:
Let’s get cooking! Follow these simple steps for your breakfast taco magic:
- Cook the Bacon: In a large pan over medium heat, cook the bacon until crispy. Remove the bacon, crumble, and set aside.
- Sauté the Potatoes: In the same pan, add canola oil and 4 cups of cubed potatoes. Cook for about 10-12 minutes until golden and tender.
- Spice it Up: Sprinkle the taco seasoning over the potatoes and stir well to coat.
- Assemble the Tacos: Place the tortillas in a greased baking dish. Layer the seasoned potatoes, crumbled bacon, and beaten eggs on top.
- Cheesy Goodness: Add shredded Monterey Jack cheese over everything.
- Bake: Pop the dish in a preheated oven at 375°F (190°C) for about 20 minutes, or until the eggs are set.
Now you’re ready to dig in!
How to Make Tasty Baked Breakfast Tacos – Alright with Me (Overview)
This recipe is all about layers and flavors! You start by cooking bacon until it’s crispy, then sauté those potatoes until they’re golden and infused with taco goodness. Next, assemble everything in soft tortillas, pour over those fluffy beaten eggs, and top them off with generous cheese. Bake until heavenly! Pro tip: Don’t skip the taco seasoning—it’s the secret to elevating those potatoes!
How to Serve Tasty Baked Breakfast Tacos – Alright with Me
These tacos deserve a fantastic showcase! Serve them warm and fresh from the oven, garnished with colors of your choice—think vibrant cilantro or fresh avocado slices. The enticing aroma of baked cheese and bacon combined will have your entire kitchen smelling like a breakfast paradise! Add a side of fruits for some color and crunch. Trust me; this will be the star of your brunch table!
How to Store Tasty Baked Breakfast Tacos – Alright with Me
Got leftovers? No problem! These tacos can last in the fridge for up to 3 days or you can freeze them for up to a month. For reheating, simply pop them back in the oven at 350°F (175°C) until warmed through. Perfect for those busy mornings when you need a quick bite!
Tips to Make Tasty Baked Breakfast Tacos – Alright with Me
- Timing is Key: Make sure your potatoes are tender before adding the seasoning for the best flavor.
- Ingredient Swaps: Feel free to replace bacon with turkey or even black beans for a vegetarian option!
- Texture Tip: Use fresh tortillas for that delightful softness that warms in the oven wonderfully.
Variation
Looking to switch things up? Try adding chopped bell peppers or spinach for a veggie boost! Or go completely vegan by swapping eggs for tofu scramble. Spice lovers can add jalapeños or hot sauce for an extra kick!
FAQs
Can I use different tortillas?
Absolutely! Flour tortillas work just as well, but corn gives a lovely flavor and texture.Can I make this ahead?
For sure! Assemble the tacos the night before, cover them, and pop them in the fridge. Just bake them fresh in the morning!What if I don’t have taco seasoning?
You can make your own with chili powder, cumin, garlic powder, and a pinch of oregano. Easy peasy!
📌 Pin this recipe for your next cozy dinner night!
Tasty Baked Breakfast Tacos
Ingredients
Method
- In a large pan over medium heat, cook the bacon until crispy. Remove the bacon, crumble, and set aside.
- In the same pan, add canola oil and 4 cups of cubed potatoes. Cook for about 10-12 minutes until golden and tender.
- Sprinkle the taco seasoning over the potatoes and stir well to coat.
- Place the tortillas in a greased baking dish. Layer the seasoned potatoes, crumbled bacon, and beaten eggs on top.
- Add shredded Monterey Jack cheese over everything.
- Pop the dish in a preheated oven at 375°F (190°C) for about 20 minutes, or until the eggs are set.