Grab & Go Make Ahead Breakfast Bowls

Grab & Go Make Ahead Breakfast Bowls: The Morning Magic You Didn’t Know You Needed

Ever woken up to the scent of savory ham, fluffy scrambled eggs, and crispy hash browns all in one bowl? These Grab & Go Make Ahead Breakfast Bowls are not just a morning meal; they’re a delicious solution for those hectic mornings when you want to savor every bite but don’t have the time to whip up something fresh. Packed with protein and flavor, they’re perfect for a quick breakfast you can prep ahead of time!

Why Make This Recipe?

• Time-saving goodness: Who wants to spend hours in the kitchen at dawn? These bowls are quick to make, leaving you more time for that extra snooze.
• Kid-approved: With ham and cheese in the mix, even the pickiest of eaters will be begging for seconds.
• Easy cleanup: One pan is all you need. Just imagine less time scrubbing and more time enjoying a hot cup of coffee.

Ingredients

You don’t need fancy stuff — just these basics!

• 12-15 eggs
• 2 tbsp butter
• 2 tbsp cream
• 4 tbsp canola oil
• 1 large green pepper (seeded & diced)
• 1 small yellow onion (peeled & diced)
• 1 pkg refrigerated diced hash brown potatoes
• 1 cup chopped ham
• 1 1/2 cup shredded cheddar cheese

Directions

1. Melt the butter: Add the butter to a large skillet set over medium heat.
2. Prep the eggs: While the butter melts, crack the eggs into a mixing bowl. Pour in the cream and whisk together until smooth.
3. Cook the eggs: Pour the egg mixture into the hot skillet. Reduce the heat to low and gently cook, using a spatula to break them up, until just a hair under done. Transfer to a plate and set aside.
4. Heat the oil: In the same skillet, add canola oil and heat over medium.
5. Cook the hash browns: Add the hash browns, spread them in an even layer, and cook for 5 minutes. Scrape and turn them, then cook for another 5 minutes.
6. Add the veggies and ham: Stir in the diced green pepper, onion, and chopped ham. Spread everything out evenly and let it cook for another 5-10 minutes, stirring as needed.
7. Combine: Remove from heat and set aside.

How to Make Grab & Go Make Ahead Breakfast Bowls (Overview)

The process is like a morning routine you’ll want to repeat—just whisk, stir, and layer! Here’s how it goes down:

1. Melt Butter & Whisk Eggs: Easy peasy. Get those eggs fluffy and flavorful in no time!
2. Cook Hash Browns: Golden and crispy hash browns are where the magic starts.
3. Stir in Veggies and Ham: Toss in those vibrant peppers and ham for added color and flavor.
4. Layer it Up: Assemble your bowls and watch everyone’s eyes light up at breakfast!

Pro Tip: Don’t skip the step of letting those hash browns get a crispy crust—it’s a game-changer!

How to Serve Grab & Go Make Ahead Breakfast Bowls

Serving these breakfast bowls is all about color and comfort! Picture vibrant diced veggies, savory ham, and scrumptious cheddar cheese all sitting atop perfectly cooked hash browns. You can customize with fresh herbs like parsley or a sprinkle of spicy sriracha to add a zing. Serve them in clear containers to showcase the colorful layers, and you’ve got a breakfast that’s as pleasing to the eyes as it is to the palate. 🍳

How to Store Grab & Go Make Ahead Breakfast Bowls

These beauties can chill in your fridge for up to 4 days. Just pop them into airtight containers for easy grab-and-go meals. If you want to make them even more ahead: freeze individual portions for up to a month. Reheat in the microwave for about 2-3 minutes, and hey, you’ve got breakfast sorted!

Tips to Make Grab & Go Make Ahead Breakfast Bowls

1. Change it Up: Swap out ham for turkey or bacon for another flavor profile.
2. Veggie Add-Ons: Toss in a handful of spinach or mushrooms for extra nutrients.
3. Cheese Lovers: Go wild with your favorite cheese blends—mozzarella anyone?
4. Customize Portions: Make larger or smaller bowls to suit your family’s needs.

Variation

Want to change the flavor game? Make it vegan by replacing eggs with scrambled tofu and adding your favorite plant-based cheese. You can also jazz it up with some spices, like taco seasoning, for a Southwest flair. Who says breakfast can’t be an adventure?!

FAQs

Can I use egg substitutes?
Absolutely! Use your favorite egg substitute if you want to keep it lighter or vegan.

How can I make these gluten-free?
No worries here! The ingredients listed are naturally gluten-free, so just ensure your hash browns are too!

Can I add more protein?
Sure thing! Add black beans or breakfast sausage for more protein-packed goodness.

📌 Pin this recipe for your next cozy breakfast prep!

Grab & Go Make Ahead Breakfast Bowls

Delicious and protein-packed breakfast bowls loaded with scrambled eggs, ham, veggies, and crispy hash browns for a quick and easy meal prep.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12-15 eggs 12-15 eggs
• 2 tbsp 2 tbsp butter For cooking the eggs
• 2 tbsp 2 tbsp cream Adds richness to the eggs
• 4 tbsp 4 tbsp canola oil For cooking the hash browns
• 1 large 1 large green pepper, seeded & diced
• 1 small 1 small yellow onion, peeled & diced
• 1 pkg 1 pkg refrigerated diced hash brown potatoes Frozen or fresh, as preferred
• 1 cup 1 cup chopped ham
• 1.5 cup 1 1/2 cup shredded cheddar cheese Use your favorite cheese

Method

 

Preparation

1. Melt the butter in a large skillet set over medium heat.
2. In a mixing bowl, crack the eggs and pour in the cream. Whisk until smooth.
3. Pour the egg mixture into the hot skillet. Reduce heat to low and gently cook, breaking them up until just a hair under done. Transfer to a plate and set aside.

Cooking

1. In the same skillet, add canola oil and heat over medium.
2. Add the hash browns, spread into an even layer, and cook for 5 minutes. Scrape and turn them, then cook for another 5 minutes.
3. Stir in the diced green pepper, onion, and chopped ham. Spread evenly and cook for another 5-10 minutes, stirring as needed.
4. Remove from heat and set aside.

Assembly

1. Layer the bowls with crispy hash browns, the veggie and ham mix, and top with scrambled eggs and shredded cheddar cheese.

Notes

Store in airtight containers for up to 4 days in the fridge. For freezing, portion out and freeze for up to a month. Reheat in the microwave for 2-3 minutes.