Easy Flourless Oatmeal Carrot Cake Recipe

Craving a dessert that’s as wholesome as it is delicious?

Imagine biting into a warm slice of cake that bursts with the aromatic charm of cinnamon and carrots! The Easy Flourless Oatmeal Carrot Cake is not only moist and flavorful but also totally guilt-free. Perfect for those moments when you want a sweet treat without the fuss — just a quick mix and beat, and you’re ready to bake!

Why Make This Recipe

Who can resist a cake that’s both scrumptious and easy to whip up? Not only does this recipe save you from a mountain of dishes with its one-bowl wonder, but it also makes use of simple, affordable ingredients. Plus, kids adore it — their taste buds may even start to love carrots (cue the victory dance!). And honestly, who doesn’t want a quick, healthy dessert ready in no time? 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 2 eggs
• ½ cup honey
• 2 carrots, shredded
• 1 cup oats
• ½ tsp baking soda
• 1 tbsp cinnamon
• ¼ cup butter, room temperature
• 1 tsp vanilla

Directions

Let’s get this cake baking!

1. Preheat your oven to 180°C (300°F).
2. In a bowl, toss in all the ingredients except for the shredded carrots. Using an immersion blender, blend until smooth. If you don’t have one, a regular blender works just as well!
3. Fold in the shredded carrots with a gentle hand—this step adds a delightful crunch!
4. Line a small baking pan (I recommend 7×7 inches, or around 18cm) with parchment paper.
5. Pour the mixture into your pan, spreading it out evenly.
6. Bake in the oven for 20-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool down, slice it up, and enjoy the fruits (or veggies?!) of your labor!

How to Make Easy Flourless Oatmeal Carrot Cake Recipe (Overview)

Making this cake is as easy as pie (or cake, in this case!). You start with blending your base ingredients, fold in those lovely, shredded carrots, and bake it until your kitchen smells like a cozy bakery. Pro tip: Don’t skimp on the blending; it really makes for a smooth texture! And keep that oven light on — you’ll want to keep an eye on your cake as it rises beautifully!

How to Serve Easy Flourless Oatmeal Carrot Cake Recipe

Serve this cake warm for a heavenly experience! Pair it with a dollop of whipped cream or a sprinkle of nuts for extra texture. Imagine slicing into that golden cake, revealing the flecks of orange from the carrots, and smelling the enchanting aroma of cinnamon wafting through the air. Pure bliss! For an extra treat, drizzle a bit of honey on top — it’s like icing on the cake (pun intended!).

How to Store Easy Flourless Oatmeal Carrot Cake Recipe

This cake sings in the fridge for about 3-5 days. Keep it in an airtight container to retain its moisture. If you want to plan ahead, you can freeze it for later! Just wrap it tightly in plastic wrap, and it’ll keep in the freezer for up to 3 months. Time to let it thaw, pop it in the microwave for a few seconds, and you’ve got a delicious treat ready to enjoy!

Tips to Make Easy Flourless Oatmeal Carrot Cake Recipe

1. Use fresh carrots for that crunchy texture and natural sweetness.
2. Need it to be sweeter? Add a touch more honey if your sweet tooth demands it.
3. For a little more depth, try toasting the oats before blending; it adds a nice nutty flavor!
4. Experiment with spices! A hint of nutmeg or ginger can add a unique twist.
5. Remember to let it cool completely before slicing — for clean edges and a more appetizing presentation.

Variation

Feeling creative? Swap the honey for maple syrup for a different taste. You can also experiment with adding nuts or raisins for texture or even a twist of citrus zest to give it a fresh zing. If you’re on a vegan journey, substitute the eggs with flax eggs and the butter with coconut oil. You’ll still get a moist cake and nobody will suspect a thing!

FAQs

1. Can I make this cake ahead of time?
Absolutely! This cake stays fresh in the fridge for up to 5 days, making it a great make-ahead dessert.

2. What can I use instead of honey?
Feel free to use maple syrup, agave, or any other favorite liquid sweetener!

3. Does this cake freeze well?
Yes! Just wrap it tightly in plastic and store it in the freezer. Let it thaw in the fridge before enjoying!

📌 Pin this recipe for your next cozy dinner night!

Easy Flourless Oatmeal Carrot Cake

A moist and flavorful carrot cake that is both delicious and guilt-free, perfect for a quick dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 large eggs
• ½ cup honey can be substituted with maple syrup
• 2 medium carrots, shredded use fresh for better texture
• 1 cup oats can toast for nuttier flavor
• ½ tsp baking soda
• 1 tbsp cinnamon
• ¼ cup butter, room temperature can substitute with coconut oil for vegan option
• 1 tsp vanilla

Method

 

Baking

1. Preheat your oven to 180°C (300°F).
2. In a bowl, toss in all the ingredients except for the shredded carrots. Using an immersion blender, blend until smooth.
3. Fold in the shredded carrots gently.
4. Line a small baking pan (about 7x7 inches or 18cm) with parchment paper.
5. Pour the mixture into your pan, spreading it out evenly.
6. Bake in the oven for 20-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool down, slice it up, and enjoy!

Notes

Serve warm with a dollop of whipped cream or a sprinkle of nuts. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.