Decadent Healthy Twix Bars That Will Make You Forget the Store-Bought Stuff!
Have you ever craved that sweet, crunchy, caramel deliciousness of a Twix bar but felt guilty about indulging? Well, grab a seat because these homemade Healthy Twix Bars are about to become your new favorite treat! They’re gluten-free and packed with wholesome goodness, making them an irresistible snack that’s quick and easy to whip up.
Why Make This Recipe
You’ll fall in love with these bars for several reasons:
- Super Simple Cleanup: Who wants a mountain of dishes after a sweet fix? These bars require minimal cleanup, so you can enjoy your treat without the hassle.
- Family-Friendly Fun: Kids and adults alike will adore them. Let’s be real; who doesn’t love a chocolate-covered snack?
- Nutritious Indulgence: You get all the yumminess of a candy bar without the guilt. It’s a win-win, right?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups Almond Flour
- 3 tbsp Butter (melted)
- 1 1/2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 cup Creamy Peanut Butter
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup Almond Flour
- 1 cup Chocolate Chips
- 1 1/2 tbsp Coconut Oil
Directions
Follow these simple steps to create your heavenly bars:
Preheat Your Oven: Set it to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. Trust me, this step is crucial for easy removal of the shortbread base later.
Prepare the Shortbread: In a large mixing bowl, combine 1 1/2 cups almond flour, 3 tbsp melted butter, 1 1/2 tbsp maple syrup, 1/2 tsp vanilla extract, and 1/4 tsp salt. Stir until fully incorporated, forming a dough. Press this mixture firmly and evenly into your prepared baking pan. Bake for 10-12 minutes, or until the edges are golden brown. Let it cool.
Make the Caramel Filling: In a medium bowl, combine 1 cup creamy peanut butter, 1/3 cup maple syrup, 1 tsp vanilla extract, and 1/4 cup almond flour. Mix until smooth. Once the shortbread has cooled, spread the caramel mixture over the top. Place the pan in the freezer for at least 1 hour to set.
Prepare the Chocolate Coating: Melt 1 cup chocolate chips and 1 1/2 tbsp coconut oil in a shallow bowl. Use a pot of boiling water or microwave in 30-second intervals, stirring until smooth.
Assemble the Bars: Remove the pan from the freezer and lift the block out using the parchment paper. Cut it into 16 bars (cut in half first, then slice each half into 8).
Coat the Bars: Dip each bar into the melted chocolate. Tap off any excess chocolate and place the bars on a parchment-lined tray. Repeat for all bars.
Final Touch: Optionally, drizzle any remaining melted chocolate over the bars and sprinkle with flaky sea salt. Return the tray to the freezer for about 10 minutes or until the chocolate hardens.
Enjoy! Your homemade Healthy Twix Bars are ready! Store any leftovers in an air-tight container in the fridge or freezer.
How to Make Healthy Twix Bars (Gluten-free) Homemade Recipe (Overview)
Making these bars is a breeze! You’ll start by whipping up a quick shortbread and then let your imagination run wild with a creamy caramel filling. After that, just dip them in rich chocolate and let those flavors mingle in the freezer. Pro tip: Don’t rush the freezing part — this ensures the perfect texture!
How to Serve Healthy Twix Bars (Gluten-free) Homemade Recipe
For a delightful treat, serve these bars drizzled with extra chocolate and a sprinkle of sea salt for that gourmet touch. Pair them with a strong cup of coffee or a refreshing herbal tea to balance out the sweetness. The contrast of crunchy chocolate and creamy peanut butter is simply divine!
How to Store Healthy Twix Bars (Gluten-free) Homemade Recipe
These bars last about one week in the fridge, but you can freeze them and enjoy them later! Just make sure to store them in an airtight container. Looking for a quick treat? Pop them in the microwave for 10-15 seconds and experience a gooey slice of happiness.
Tips to Make Healthy Twix Bars (Gluten-free) Homemade Recipe
- Chill, Chill, Chill: The longer you let the caramel set in the freezer, the better the bars will hold together.
- Mix It Up: If you don’t have almond flour, try using oat flour — just make sure it’s gluten-free if necessary.
- Keep it Smooth: Make sure your chocolate is fully melted and smooth for an even coating; no one likes a streaky finish!
- Customize Away: Feel free to add nuts or spices to your caramel for a unique flavor twist.
Variation
Want a different flavor profile? Swap out the peanut butter for almond butter or add a splash of coconut extract for a tropical twist. You can also make these bars vegan by using maple syrup and dairy-free chocolate—easy peasy!
FAQs
Can I substitute almond flour with regular flour?
- It’s better to stick with gluten-free options to maintain that healthy vibe. Almond flour is key for the best texture.
How long do these bars need to set in the freezer?
- At least 1 hour, but if you can wait longer, your patience will be rewarded with a firmer caramel layer!
Can I make these bars in advance?
- Absolutely! They freeze beautifully, so you can make a batch and enjoy them over a few weeks.
📌 Pin this recipe for your next cozy dinner night!
Healthy Twix Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, combine 1 1/2 cups almond flour, 3 tbsp melted butter, 1 1/2 tbsp maple syrup, 1/2 tsp vanilla extract, and 1/4 tsp salt. Stir until fully incorporated, forming a dough.
- Press the shortbread mixture firmly and evenly into the prepared baking pan.
- Bake for 10-12 minutes, or until the edges are golden brown. Let it cool.
- In a medium bowl, combine 1 cup creamy peanut butter, 1/3 cup maple syrup, 1 tsp vanilla extract, and 1/4 cup almond flour. Mix until smooth.
- Spread the caramel mixture over the top of the cooled shortbread. Place the pan in the freezer for at least 1 hour to set.
- Melt 1 cup chocolate chips and 1 1/2 tbsp coconut oil in a shallow bowl, using a pot of boiling water or microwave in 30-second intervals, stirring until smooth.
- Remove the pan from the freezer and lift the block out using the parchment paper. Cut it into 16 bars.
- Dip each bar into the melted chocolate, tap off any excess, and place the bars on a parchment-lined tray.
- Optionally, drizzle any remaining melted chocolate over the bars and sprinkle with flaky sea salt.
- Return the tray to the freezer for about 10 minutes or until the chocolate hardens.