Spiced Pumpkin Truffles

Why You Should Make These Delicious Treats

Who doesn’t love a good truffle? Especially when it comes to something as cozy and festive as Spiced Pumpkin Truffles! These little bites of heaven pack all the seasonal flavors we adore, like pumpkin and warm spices, into one cute package. You know those moments when you want a sweet treat that feels like a hug in food form? Yeah, this is it!

They’re not only tasty but super easy to whip up. Seriously, you can impress friends or even your mom with minimal effort. Plus, they look adorable. Who doesn’t want cute pumpkin-like truffles hanging around the kitchen?

How to Make Spiced Pumpkin Truffles

Now, let’s get down to business. Making Spiced Pumpkin Truffles is simpler than you might think. Gather your ingredients, and let’s get started!

Ingredients

• 4 ounces (115g) good quality white chocolate*
• 1/3 cup (80g) pumpkin puree (NOT pumpkin pie filling**)
• 1 tablespoon powdered sugar
• 1/2 teaspoon pumpkin pie spice or ground cinnamon
• 1 1/2 cups (195g) graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• Mini chocolate chips (optional – for decorating)

Directions

1. Melt your chocolate in the microwave or with a double boiler until it’s nice and smooth. *Pro Tip: Don’t rush this; burnt chocolate is like a bad breakup.
2. Let the melted chocolate chill a bit, about 5 to 10 minutes.
3. In a big bowl, mix together your pumpkin puree, powdered sugar, and pumpkin pie spice until well combined. If you’re not into pumpkin pie spice, feel free to use cinnamon or whatever spices tickle your fancy.
4. Stir in the melted chocolate until everything is nicely mixed.
5. Fold in the graham cracker crumbs until you end up with a thick, soft dough.
6. Cover that bowl with plastic wrap and toss it in the fridge for 1-2 hours until it firms up enough to scoop.
7. In a shallow dish, combine granulated sugar and cinnamon.
8. Scoop out about a tablespoon-sized piece of truffle dough and roll it into a smooth ball in your hands. Drop it into the sugar-cinnamon mix to coat.
9. (Optional): Get artsy! Use a toothpick or skewer to press indents into the truffles, making them look like little pumpkins. Add a mini chocolate chip on top for the stem.
10. Store those beauties in the fridge until it’s time to dig in! 🍬

How to Serve Spiced Pumpkin Truffles

Serve your Spiced Pumpkin Truffles on a cute platter, or just stick them in a bowl and call it a day. Either way, don’t forget to wow your guests with your culinary genius! They pair well with a warm cup of coffee, hot chocolate, or even cider. Seriously, the combo of flavors is pure magic. ✨

How to Store Spiced Pumpkin Truffles

To keep your truffles fresh and tasty, pop them in an airtight container. They can chill in the fridge for up to a week—if you can resist eating them all, that is. If you want to keep them for longer, you can freeze them for up to a month! Just make sure to label them, so you don’t mistake them for something else later. 🙈

Tips to Make Spiced Pumpkin Truffles

• Use good quality white chocolate – it really makes a difference in flavor.
• If your dough is too sticky, add a few more graham cracker crumbs to help with rolling.
• Want to switch it up? Try different spices than pumpkin pie spice; maybe a dash of nutmeg for a twist?

Variation

Feeling adventurous? You can try swapping the white chocolate for dark chocolate for a richer flavor. You could also roll them in crushed nuts instead of sugar if you’re craving a little crunch. 🍂

FAQs

1. Can I use canned pumpkin puree?
Absolutely! Just make sure it’s plain pumpkin puree and not pumpkin pie filling.

2. How can I tell if my truffles are firm enough to roll?
They should be cool and easy to mold without sticking too much to your hands. If they’re too soft, give them more time in the fridge.

3. Can I make these vegan?
Yes! Just swap the white chocolate for a dairy-free option, and you’re golden.

So grab your ingredients, get ready to make some truffles, and enjoy the fact that you’re probably about to get a whole lot of compliments! 🎉

Spiced Pumpkin Truffles

These Spiced Pumpkin Truffles are adorable, easy to make, and capture all the cozy flavors of fall in a delicious bite-sized treat. Perfect for impressing friends and family!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 12 truffles

Course: Dessert, Snack

Cuisine: American, Seasonal

Calories: 100

Ingredients Method Notes

Ingredients

  

Truffle Mixture

• 4 ounces good quality white chocolate Melted
• 1/3 cup pumpkin puree Not pumpkin pie filling
• 1 tablespoon powdered sugar
• 1/2 teaspoon pumpkin pie spice or ground cinnamon Use according to preference
• 1 1/2 cups graham cracker crumbs

Coating

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• to taste none mini chocolate chips Optional for decorating

Method

 

Preparation

1. Melt your white chocolate in the microwave or with a double boiler until it’s smooth.
2. Let the melted chocolate chill for about 5 to 10 minutes.
3. In a large bowl, mix together pumpkin puree, powdered sugar, and pumpkin pie spice until well combined.
4. Stir in the melted chocolate until everything is nicely mixed.
5. Fold in the graham cracker crumbs until you have a thick, soft dough.
6. Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm.

Assembly

1. Combine granulated sugar and ground cinnamon in a shallow dish.
2. Scoop about a tablespoon-sized piece of truffle dough and roll it into a smooth ball.
3. Drop the ball into the sugar-cinnamon mix to coat.
4. For decorating, use a toothpick or skewer to press indents into the truffles and add a mini chocolate chip on top for the stem.

Notes

Store the truffles in an airtight container in the fridge for up to a week. These can also be frozen for up to a month.